“It's 40 to 50% sugar, which shocked me. Balsamic glaze, 40 to 50% sugar. Has this commercial fat-free French dressing, which turned out to be 35% sugar. Why fat-free? It said fat-free on it. I thought it was healthy.”
Discussed
Mentioned 1 time on 1 show. Most recently heard 12/11/2026.
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“It's 40 to 50% sugar, which shocked me. Balsamic glaze, 40 to 50% sugar. Has this commercial fat-free French dressing, which turned out to be 35% sugar. Why fat-free? It said fat-free on it. I thought it was healthy.”