“fried in corn oil alleviate cardiovascular risk factors when substituted for low-fat and high-fat snacks. Yep. What? What? Yes. Tell me the data. I believe you. I'm just like, this is wild.”
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Food & Beverage · Pantry & Cooking
Corn Oil
Mentioned 2 times on 2 shows.
2 Mentions Across 2 Episodes
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“It's the potato chip. Because it's been fried. But what's it been fried in? It's been fried in corn oil or whatever. So you not only have a concentrated source of omega-6, but it's undergone this superheating. And now it's absolutely gone through some peroxidation.”
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