Watermelon

“And so anyways, I was low. And so I picked up all this stuff. And I was in the grocery store and it was already like the pre-cut like watermelon. And I was in the room that night and I was just like, you know, I'm going to have some watermelon.”

“Yeah, you look like you're eating your bowl of ice cream. That's the look you have when you have ice cream. And I'm like, it's so funny to me because I'm not even like this big water. I'm not even a big watermelon fan, but it's like, man, when that stuff has been, you haven't had any of those sweet processed foods anymore.”

“It's always real cold. And dad chops it up. It's like a big thing in my culture. So anytime I eat watermelon, it's very nostalgic for me. I remember just as a kid. Watermelon was astonished for me too, but for different reasons. You ever played watermelon football? You told me about this. Oh, I was going to bring up. Have you ever played?”

“Really? And I was like, watermelon. Yeah. And I was like, that has to be the watermelon doing it because I haven't had anything else out of the ordinary. And so I started looking at that. And so I'm sensitive to that kind of stuff. But that's just my own biological makeup.”

“I had an experience when I was four or five. I grew up on Long Island, suburban Long Island, and I loved watermelon. And like everybody thinking about the pits, you know, the seeds when you swallow them or don't swallow them.”

“And that must have been May or June. And I came back in September and lo and behold, there was a watermelon. It was like the size of a football, but to me, it was huge. I was just so blown away by this. And it was just a formative moment.”

“So that would be different, right? But what are they going to have post-workout? I don't know, watermelon? Like they're going to have things that you're probably eating too. Do we have a little more liberty with them to add some more grapes?”