Most Replayed Moment: Are You Really Gluten Intolerant? It Could Be This Instead!

“Okay. Anecdotally, I think when I remove... When I have non... Non-gluten bread or non-gluten pasta, I think I feel much better. But I'm well aware from speaking to people like yourself that such a small percentage of the population is actually gluten intolerant.”

“Not all bread. Generally, I stay away from bread. Okay. Do you ever eat sourdough? Yeah. Do you do okay with sourdough? Yeah. There we go. So here's the second part of this equation. Put the glyphosate, put that to the side for a moment.”

“because if you ferment the bread, it reduces the fructan content. And actually, then you can tolerate it. Oh, okay. So you think it might be the fructane in the bread that I have an issue with and sourdough doesn't have fructane in it. Yeah. There was a study that was in gastroenterology a few years ago.”

“So even if I'm healthy right now, I could do a set of things that would give me this? Yes. In fact, if you take... So back to our conversation about antibiotics. If you take antibiotics, your risk of developing an inflammatory bowel disease in the next year just doubled.”

“You may react to just some of them. But like garlic and onions are also classic. So you hear people who are like, I can't eat garlic. I feel it's horrible, right? That can be a fructan issue. Teff, amaranth, sorghum, quinoa.”

“I haven't really tried. Okay. Anecdotally, I think when I remove... When I have non... Non-gluten bread or non-gluten pasta, I think I feel much better. But I'm well aware from speaking to people like yourself that such a small percentage of the population is actually gluten intolerant.”

“I haven't really tried. Okay. Anecdotally, I think when I remove... When I have non... Non-gluten bread or non-gluten pasta, I think I feel much better. But I'm well aware from speaking to people like yourself that such a small percentage of the population is actually gluten intolerant.”

“You may react to just some of them. But like garlic and onions are also classic. So you hear people who are like, I can't eat garlic. I feel it's horrible, right? That can be a fructan issue. Teff, amaranth, sorghum, quinoa.”

“which is that they allow the wheat to be sprayed with glyphosate, which is Roundup. It's a weed killer. And they do that to basically dry it out as quickly as possible. So imagine for a moment, that you're a farmer and you have this field of wheat, you harvest it.”