Mentioned 7 times on 4 shows.
“This is such a hack to me. You're right. I'll use like almond milk that's like 30 calories or something like that, and I'll put it in it, like I'll blend it in a huge thing of ice. Yeah, with a bunch of ice. So it's like a giant thing, and it gives you this kind of milkshake.”
“But that was like, I drank skim milk and put it in my cereal. I mean, no, I used to think almond milk was good. You know, like oil. Oil. It's like seed oil. I think a lot now the big trend is oat milk. And nobody, how does glyphosate?”
“And when we, when we misuse them in our society, it just bothers me. Right? So all these things that we're calling milk, like almond milk. Right. And I, and I'm just determined to call it almond juice because that's what it fucking is. It's not even almond juice.”
“Essentially leaching out the flavor of the almond and then adding a bunch of shit to it and sugar and whatnot. Adding a lot of sugar. My friend Duncan was like, dude, almond milk is good for you. I go, you're looking at how much sugar is in there. And we were on the phone and he goes, holy shit. I go, yeah, man, that's why it tastes good.”
“some kind of plant milk, like almond milk, for example, and that and if you like to have your coffee with cream, don't use dairy. And then the there was another related question about protein doing something similar. And yes, it does do something similar. And you can essentially just time your protein 30 minutes before or after your coffee, if you're concerned about the delay in bioavailability.”
“I strongly suggest you keep your coffee black or use a small amount of plant-based milk such as almond milk, which interacts minimally with these beneficial compounds. Or what about MCT powder?”
“unsweetened plant-based milks like almond milk. Can you add something to your coffee to amplify its cognitive benefits and reduce some of the jitteriness caffeine can cause?”