“Sonnenberg's work at Stanford and others, I've been really bullish on this idea of sauerkraut, kimchi, full-fat Bulgarian yogurt. Fermented foods are interesting. Yeah. Are you a proponent in general?”
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“Sonnenberg's work at Stanford and others, I've been really bullish on this idea of sauerkraut, kimchi, full-fat Bulgarian yogurt. Fermented foods are interesting. Yeah. Are you a proponent in general?”