Mentioned 11 times on 2 shows. Most recently heard 12/08/2026.
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“And then you press it. And it makes like a French press. Yeah. Yeah. So then I went to an AeroPress. I like that one a lot. What's an AeroPress? I use that every day. So with an AeroPress, I boil the water, grind the beans, and then I pour it into this glass tube.”
“And it's one cup. And so that's what I like. Because I was making coffee, like I was doing French press for a while. I had a coffee machine, but the issue is that you're not supposed to really be drinking out of hot plastic. All that shit's plastic. There's plastic. The water goes into plastic.”
“Man, it's just a nice. So you just want volume. I love volume. Then make a French press. It'll taste better. This right here. But then you got to make it every time. What do you? You got to do one cup every day. You don't have a job.”
“So that thing, that is. The French press is so easy. You're talking about making it hard. This right here, this is an all-metal French press. No plastic parts at all. It's the fucking easiest thing in the world, dude. So this can make a full pot, though. Yes. Okay. Well, then that's this is, and this is not expensive. It's just a steel French press.”
“cup of coffee with that arrow press thing. But it's the same thing with a French press. You take it, you just get a determined amount, and you can dial the knob on the grinder. It's so easy. Grinders are so simple. So listen, all you do is you take that ground coffee after it comes into the little cup, you pour it into the bottom of the fucking French press, and then you pour the hot water in.”
“just plastic everywhere. I got rid of mine. That's why we use French press at the studio. And I use that at home too. And I have one of those little Aero presses to make an individual cup of coffee. It's like the plastic is a real problem and heating it is terrible.”
“It does seem like there's a possibility that there's some benefits there as well. In other words, what I'm saying is if you like your French press coffee, by all means, keep making your French coffee, particularly if your LDL, and lipids are looking great. And we're going to talk about lipids as well today. A related question from Freda Vera. They ask, what's the best overall company to purchase”
“And so it's basically you just put the filter on the top of it, and then the coffee drips through. And then, of course, there's some percolators that you can buy that are not made of plastic. And there's the French press, of course, as well, if you're not concerned about drinking unfiltered coffee. Allie's asking about coffee pods that are compostable and made of paper. As long as you can”
“show clear cancer protection involved filtered coffee. Boiled or unfiltered methods, like the French press or espresso, allow oily compounds called diterpenes to enter the bloodstream.”
“filters. Here's why this chemical difference matters. Brewing methods dictate how much these compounds end up in our coffee. Unfiltered methods, like espresso, French press, boiled coffee, or stovetop percolators, retain the oily diterpenes. For perspective, espresso contains around 1,100 milligrams of caftal per liter.”
“while French press and mocha, pots, contain 70 to 90 milligrams per liter. Practically, that means one espresso shot has about 30 milligrams of caftal, and a typical cup of coffee from other unfiltered methods have between 10 and 200 milligrams.”