“So I'm up around 5:30 every rise. And from that point on, it's 24 ounces of spring water with a teaspoon of Icelandic sea salt and a little bit of molecular hydrogen. That's kind of my rise.”
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“So I'm up around 5:30 every rise. And from that point on, it's 24 ounces of spring water with a teaspoon of Icelandic sea salt and a little bit of molecular hydrogen. That's kind of my rise.”