310. Why You Aren't Absorbing Your Supplements - Chervin Jafarieh

“Is it a probiotic? Is it colostrum? Is it all of the above? I mean, what do you think it's all of the above? You know, it's that symbiotic. It's that portfolio. You know, first of all, all the products are designed to be really easy on the gut.”

“And so, back to the formula, you know, I think the glutathione formula is huge. Our colostrum, I went that took years to do, man. Yeah, yeah, yeah. Actually, Shahab was talking to me about that and explained about how you really wanted to preserve the calf's capacity to suckle first, and you didn't want to interrupt that at any price.”

“Yeah. I haven't seen him in a long time, but I know exactly who that is. And he got me on colostrum. Yeah. And so I'm like, oh, that makes total sense. Colostrum is very expensive, by the way. Very expensive. Crazy. Yeah. It's, I mean, that's overly priced.”

“A lot of the farms are part of a co-op. These are Amish farms too. Grass-fed cows. They let the calf get most of the, you know, most of the colostrum until they had their fill. And then they come in and get that last 15, 20%.”

“They do. So it's frozen. So it has all the bioactive, has the lactoferrin, the immunoglobulins. And we do a full spectrum in our colostrum. So we're not just taking out that. Well, nothing's been changed. This is the entourage effect. Exactly like what we talked about: how we don't use one single compound.”

“And now you have one of the best desserts of all time. Yeah. And there you go. And colostrum, it has an intelligence. It has an intelligence. It really does. It helps with iron absorption. It helps with, you know, bunching out immune system activities. Positive signaling to the immune system. Totally.”

“I swear to God, we don't plan this, but this is. I'm glad we did it. So now you got to have it with the colostrum. Okay. Yeah. Bring it on. Wow. That is really good. Yeah. I might have to augment my mineral stack.”

“she's tough to make happy when it comes to flavor. She loves the colostrum, which makes me so happy because she's my wife's spirit animal. My wife loves Durana. I know how good that is for her. Wow. You know, dude, that was like a dessert break, bro.”

“That was that the best ever. That was so good. The shellajit is excellent. The colostrum is next level. So that is next level. Now, that's another thing about Cymbiotika: in my head, I was like, how can we deliver these payloads but not make it so you know harsh and also have it rememberable?”

“Oh, man. How good is that? That is so good. It's like... Somebody asked me, do we have cacao in our formulas? I think it was Joanne or someone. There it is right there. That's organic cacao. Dude, you could have this at the end of a meal as a dessert. A dessert. Exactly.”

“which is the expression of a fruit, or extracts. That's what I taste. Vanilla cacao. It literally tasted like a package of chocolate honey. Yeah. It was so good. That's because that's cacao. Wow. Yeah, that was legit. Now I lost my whole train of thought.”

“But from a purity standpoint, I mean, we're getting the awards now. You're the most pure in the NAD, most pure in CMOS, one of the highest trust factors in the entire industry for the whole supplement space.”

“I'm going to throw a basketball to Gary and I'm going to put all these nutrients in there. You talked about our NAD formula. You know, we have 300 milligrams of NAD. We have a gram, a thousand milligrams of trimethylglycine. We have apigenin in there. We have our Lutemax trademark in there, zeaxanthins.”

“First of all, can you just describe a liposome for us and then tell us what's unique? Yeah, so we use pure phosphatidylcholine, which is what's made up in our body. I take it every morning. Absolutely. Take a tablespoon, boom. Absolutely. Eyes, brain, central nervous system, liver, all of it.”

“we're protecting that payload, fall short. Who does that? So it's pure phosphatidylcholine. And a lipid bilayer is essentially think of like a basketball. I'm going to throw a basketball to Gary and I'm going to put all these nutrients in there.”

“We put that in an R emulsion. And I added Icelandic sea salt from the top part of Iceland and an organic vanilla extract. And now you have one of the best desserts of all time. Yeah. And there you go.”

“It's mother's milk. And it got out of its way. All I added was organic vanilla extract, Icelandic sea salt. This is so good. I want to cry. This is delicious. This may be my favorite.”

“weren't getting access to these compounds. They weren't eating broccoli sprouts. You know, they didn't get access to other senoletic compounds. But just an adjustment on a derivative of a form of B vitamin, you know, it can all of a sudden give you the aha waking up moment.”

“When your stomach acids are stronger. You know, there's certain things that you just need to start doing. Maybe shut down all that coffee. You know, it's just the coffee's blowing you out. Maybe it's burning you out a little bit. You know, find a balance. I work a lot with aloe vera.”

“You know, so it's easily absorbed. It's not, it's not a war. You don't have to go to war with the food. Obviously, you know, our front rudder is our liposomal glutathione, PQQ CoQ10, with riboflavin in there to activate. Yeah, the B-vitamin, yeah. That's right. That formula, I mean, you know, master antioxidant manufactured by the liver, used all over the body.”

Also filed under Glutathione

“I'm going to throw a basketball to Gary and I'm going to put all these nutrients in there. You talked about our NAD formula. You know, we have 300 milligrams of NAD. We have a gram, a thousand milligrams of trimethylglycine. We have apigenin in there. We have our Lutemax trademark in there, zeaxanthins.”

“Off-camera. I'm coming after you for those. And you have two women in my life that I want to get this to. And then you merge that with our magnesium complex, right? Now you have something that's so sophisticated because we have one of the most complex magnesium formulas on the market.”

“Their skin's looking a lot better. Their vision's a little bit better. They can hear. They can smell better. That's what glutathione does. It takes the burden off the liver too. So it can do other things. The liver, as you know, is the master, master alchemist of the body. It's not a filter. It's fascinating. They can actually take over the function of other organs.”

“wrote in 2013, I read in 2014 called Grain Brain. And then he wrote another one called Gut Brain Connection. It was the first time that someone had framed the importance”

“So I'm up around 5:30 every rise. And from that point on, it's 24 ounces of spring water with a teaspoon of Icelandic sea salt and a little bit of molecular hydrogen. That's kind of my rise.”

“I put that in there. This crosses every barrier in the body. We have mag-glycinate in there. We have mag-taurate in there. We have, you know, in our delivery system. So you're getting cardiovascular three forms. Yeah. It's a tricomplex. And it's, you know, we just did a study on this.”

“So I'm up around 5:30 every rise. And from that point on, it's 24 ounces of spring water with a teaspoon of Icelandic sea salt and a little bit of molecular hydrogen. That's kind of my rise.”

“It's not been, you know, nothing has been deviated from the plan. Wow. And then we put that in with our material, with our phospholipids. We put that in an R emulsion. And I added Icelandic sea salt from the top part of Iceland and an organic vanilla extract.”

“You know, we have our CMOS formula and I have tributyrin in there. We have a postbiotic in there. You know, I'm a big fan of it. What is a postbiotic? Postbiotic is. I know what it is, but we know everybody's heard of probiotics, but butyrate, you know, butyric acid, you know, which we now know is critical.”

“And then, immediately thereafter is when, when you harvest it, that's exactly. I've known about colostrum for 20 years. Since I was 20, I got a lot of people. I get raw colostrum from this guy. I'll show it to you in bags out here. I think I know the guy. Oh, really? I probably know him right outside of Boulder.”

Also filed under Colostrum

“I think Shilajit, sea moss, or good mineral salt, like a really, really good, sea-based, preferably mineral salt, just so that we are getting those trace minerals, those 91 trace minerals that nobody talks about.”

“Wow. So basically, it turns Shilajit into like this perfect Nutella, but clean and perfect. Dude, it's a great pre-workout. I'm going to give it to you right after this. We might have to pause. It's so good. Can somebody grab it and we'll try it right here on the podcast?”

“But from a universal perspective, I wake up every rise from the sun, no alarm. So I'm up around 5:30 every rise. And from that point on, it's 24 ounces of spring water with a teaspoon of Icelandic sea salt and a little bit of molecular hydrogen.”

“Understand what the surface of the gut, the mucosa layer. Understand, you know, that your TUMS is probably the worst thing for your gut. Understand what pH represents, you know, the percentage of hydrogen that the pH levels of the gut need to be.”