“milligrams of caftal per liter. Turkish boiled coffee contains around 900 milligrams per liter, while French press and mocha, pots, contain 70 to 90 milligrams per liter. Practically, that means one espresso shot has about 30 milligrams of caftal, and a typical cup of coffee from other unfiltered methods have between 10 and 200 milligrams.”
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