Whiskey

“That's good. Woo! That's the real deal. 18-year-old single malt scotch whiskey. That's smoky. Delicious. I had a, this is a true story. I had a deal set up for a whiskey deal.”

“And I was like, well, a lot of money. I guess I could do it. All right, let's do it. And so they said that they could help me like design the whiskey. I'm like, oh, that'd be really cool. So at first, I wanted to do it with Buffalo Trace, but Buffalo Trace was like, look, we love you. But the reality is our whiskey takes like eight years in a barrel period.”

“Like, oh, that makes sense. That's why it's so good. Okay, that makes sense. So I tried this whiskey and I was like, oh, it's pretty good. It's pretty good. I tried it, gave it to my friends. Like, it's pretty good. And then I fucked up and I had some 18-year-old scotch and it was so good.”

“I remember one of the writers, when I was on news radio, he exposed me to this stuff. He said, do you like whiskey? I'm like, it's okay. It's kind of nasty. You just do it to get a buzz, right? He's like, no, no, no. You got to like, he was like very specific. You have like a large cube of ice. And he's like, come on, let me buy you.”

“oh, okay. It was 200 pounds. It's a different thing. It's a different thing. If you drink a 20-year-old whiskey, it's a very different thing. So it cost me who knows how much money because I got to get out of the deal. And they're like, what? And I was like, no, like, I can't lie.”

“Oh, for sure. They don't fuck around. For sure. You get some really old Scotch, man. Really old Scotch whiskey has a very distinct taste. And they're willing to wait fucking 18 years to get that taste. That's crazy. That just reminds me of Scotland.”

“aspect. There's a funness to a glass of wine or, you know, a glass of whiskey. But the thing is, just understand what you're doing and don't fuck your body up and try to do your best.”

“things and they always traded with whiskey because that's the i mean sugar cane rum cachaça which is the cheapest thing you know it's 30 cents a bottle it was a lot easier to give them that and the pitaha like it you know”

“Chilled. You ever do, like, a green tea shot? Pour a little of that in there. What's a green tea shot? It's like with bourbon or whiskey. It's like a little simple... Green tea? Yeah, they call it green tea. You see a lot of the girls, they drink it at the bars and stuff, so we did this with, like, we call it silver tea. It's a silver rum.”

“I'm not sure. But point is, I have not been drunk since then. I will have a glass of wine with dinner or I will have a shot of whiskey before I go on stage, like a little bit, but I do not get drunk anymore. It's just not worth it to me.”

“Yeah. He's a good dude. Yeah. Solid dude. Man's man. What's with all the whiskey? Did you bring that? Yeah. I was wondering. You don't drink. I'll drink. Yeah. I quit and then I came back. Yeah. I quit for eight months.”

“You know, it ... It is ... The thing about ... Now, people think, boy, he's making a killing off that whiskey. I'm not making ... I may make $6,000 this year. Six. But we're building it.”