Colostrum

“Is it a probiotic? Is it colostrum? Is it all of the above? I mean, what do you think it's all of the above? You know, it's that symbiotic. It's that portfolio. You know, first of all, all the products are designed to be really easy on the gut.”

“And so, back to the formula, you know, I think the glutathione formula is huge. Our colostrum, I went that took years to do, man. Yeah, yeah, yeah. Actually, Shahab was talking to me about that and explained about how you really wanted to preserve the calf's capacity to suckle first, and you didn't want to interrupt that at any price.”

“And then, immediately thereafter is when, when you harvest it, that's exactly. I've known about colostrum for 20 years. Since I was 20, I got a lot of people. I get raw colostrum from this guy. I'll show it to you in bags out here. I think I know the guy. Oh, really? I probably know him right outside of Boulder.”

“Yeah. I haven't seen him in a long time, but I know exactly who that is. And he got me on colostrum. Yeah. And so I'm like, oh, that makes total sense. Colostrum is very expensive, by the way. Very expensive. Crazy. Yeah. It's, I mean, that's overly priced.”

“A lot of the farms are part of a co-op. These are Amish farms too. Grass-fed cows. They let the calf get most of the, you know, most of the colostrum until they had their fill. And then they come in and get that last 15, 20%.”

“They do. So it's frozen. So it has all the bioactive, has the lactoferrin, the immunoglobulins. And we do a full spectrum in our colostrum. So we're not just taking out that. Well, nothing's been changed. This is the entourage effect. Exactly like what we talked about: how we don't use one single compound.”

“And now you have one of the best desserts of all time. Yeah. And there you go. And colostrum, it has an intelligence. It has an intelligence. It really does. It helps with iron absorption. It helps with, you know, bunching out immune system activities. Positive signaling to the immune system. Totally.”

“I swear to God, we don't plan this, but this is. I'm glad we did it. So now you got to have it with the colostrum. Okay. Yeah. Bring it on. Wow. That is really good. Yeah. I might have to augment my mineral stack.”

“she's tough to make happy when it comes to flavor. She loves the colostrum, which makes me so happy because she's my wife's spirit animal. My wife loves Durana. I know how good that is for her. Wow. You know, dude, that was like a dessert break, bro.”

“That was that the best ever. That was so good. The shellajit is excellent. The colostrum is next level. So that is next level. Now, that's another thing about Cymbiotika: in my head, I was like, how can we deliver these payloads but not make it so you know harsh and also have it rememberable?”

“Such healthy, saturated fats, MCTs, etc. Colostrum. And I had some colostrum. And then, over the years, I have consumed raw dairy for it's hard to believe almost 33 years. And every one of my children, I have six every day they're in the house, five are adopted.”

“to make some supplement or I think collagen or not collagen. What's the breast milk that comes out right when the baby's born? Colostrum. Yeah. That's like all the rage where it's sort of like there's a story arc of, I was this person. I want to become this person. Come along this journey. And for the few of you who truly are bought into this, I happen to have a product that you can buy.”