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Huberman Lab

Your Top Health Questions Answered

3 months ago

Products mentioned (23)

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Studies cited in this episode (2)

As referenced on air, with the quote and the moment. Reported, not evaluated.

Stanford fermented foods and fiber study by Justin Sonnenberg and Christopher Gardner1:02:29
“This has been shown in a beautiful study from my colleagues, Justin Sonnenberg and Christopher Gardner at Stanford University School of Medicine. People were given either a low sugar fermented food, sort of call to action to eat more of those each day or increase their fiber intake pretty markedly.”
Stanford University study on fermented foods and inflammation by Justin Sonnenberg and Christopher Gardner1:02:29
“This has been shown in a beautiful study from my colleagues, Justin Sonnenberg and Christopher Gardner at Stanford University School of Medicine.”